Muscovado Baked Beans Recipe

Name: Muscovado Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baked Beans; 1 splash olive oil; 1 onion, finely chopped; 2 large cloves of garlic, crushed; 2 teaspoons paprika; 1 can chopped tomatoes; 10 ounces dried haricot beans, soaked and cooked as per packet instructions; 3 tablespoons dark muscovado sugar; 2 tablespoons ketchup; 1 tablespoon dijon mustard; 150 milliliters beer; a few sprigs fresh thyme; Salt and freshly ground pepper; Crumble Topping; 4 ounces butter; 4 ounces flour; 3 ounces porridge oats; 4 ounces cheddar cheese

Servings: persons

Baked Beans
1 splash olive oil
1 onion, finely chopped
2 large cloves of garlic, crushed
2 teaspoons paprika
1 can chopped tomatoes
10 ounces dried haricot beans, soaked and cooked as per packet instructions
3 tablespoons dark muscovado sugar
2 tablespoons ketchup
1 tablespoon dijon mustard
150 milliliters beer
a few sprigs fresh thyme
Salt and freshly ground pepper
Crumble Topping
4 ounces butter
4 ounces flour
3 ounces porridge oats
4 ounces cheddar cheese

1
["Pre-heat the oven to 200degreesC/350degreesF.", "Heat olive oil in a heavy based pan and saute the onion and garlic till soft.", "Add paprika, beans and tomatoes. Stir well then add the sugar, ketchup and mustard.", "Add beer to thin the sauce a little.", "Season with thyme, a few grinds of black pepper and a hefty pinch of salt.", "Allow to simmer gently for around 20 minutes to allow the flavours to combine. Add a little water if too thick.", "For the crumble:
2
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs, then stir in the oats and cheese.", "To assemble:
3
Put the beans into an ovenproof dish and top with the crumble mixture.", "Bake in the oven for 20 minutes until golden and bubbling."]

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Baked Beans, 1 splash olive oil, 1 onion, finely chopped, 2 large cloves of garlic, crushed, and more.

Yes, Muscovado Baked Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muscovado Baked Beans

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