Muscat Wine Sweet Cake With Grapes Recipe

Name: Muscat Wine Sweet Cake With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup sugar, plus; 2 tablespoons sugar; 8 tablespoons unsalted butter, at room temperature; 3 tablespoons extra virgin olive oil; 2 large eggs; 1 teaspoon lemon rind, grated; 1 teaspoon orange rind, grated; 1 teaspoon vanilla extract; 1 1 cup other muscat wine or 1 cup sweet white wine; 1 1/2 cups red seedless grapes

Servings: persons

olive oil
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup sugar, plus
2 tablespoons sugar
8 tablespoons unsalted butter, at room temperature
3 tablespoons extra virgin olive oil
2 large eggs
1 teaspoon lemon rind, grated
1 teaspoon orange rind, grated
1 teaspoon vanilla extract
1 1 cup other muscat wine or 1 cup sweet white wine
1 1/2 cups red seedless grapes

1
First Preheat your oven to 400u00b0F.
2
Take out your 10inch springform pan and brush with olive oil.
3
Line the bottom of your pan with parchment, and then brush parchment with olive oil.
4
Sift flour, baking powder, salt and baking soda into a bowl.
5
In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
6
Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
7
Transfer your batter to your prepared springform pan, and smooth top.
8
Drop grapes gently over the top of batter (scatter them).
9
Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
10
Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
11
Bake until golden brown and tested comes out clean, approximately 20 more minutes.
12
Cool in the pan on a wire rack for approximately 20 minutes.
13
Release the sides of the pan and serve slightly warm or at room temperature.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 1 1/2 cups unbleached all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Muscat Wine Sweet Cake With Grapes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Muscat Wine Sweet Cake With Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions