How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muscadine Cake Filling?

You need 6 ingredients. The key ingredients include: 8 egg yolks, 1 c. sugar, 1/2 c. butter, 1 c. finely chopped pecans, and more.

Is Muscadine Cake Filling suitable as baking & desserts?

Yes, Muscadine Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muscadine Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muscadine Cake Filling Recipe

Name: Muscadine Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 1 c. sugar; 1/2 c. butter; 1 c. finely chopped pecans; 1 c. muscadine preserves (Southern Touch); 1 c. flaked coconut

Muscadine Cake Filling – a delicious recipe with egg yolks, sugar, butter, pecans, muscadine, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks
1 c. sugar
1/2 c. butter
1 c. finely chopped pecans
1 c. muscadine preserves (Southern Touch)
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muscadine Cake Filling

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