Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

1. 1

   Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.

2. 2

   Place the radish in a medium bowl and mix with the red pepper powder.

3. 3

   Add the sugar, salt, green onion and garlic, stir to combine.

4. 4

   Sprinkle the radish mixture with the vinegar and mix well.

5. 5

   Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.

6. 6

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.