Murzetti

1. 1

   ["Preheat oven to 400' F.", "In a large bowl, mix flour, baking powder, sugar, salt, and orange rind.", "Blend in butter until crumbly.", "Make a well in the dry ingredients, add the eggs one at a time, mixing between additions.", "Add toasted almonds, mix, knead in bowl until dough is even. Additional kneading on floured surface may be necessary.", "On a floured surface, shape dough into a 6"" x 13' rectangle. Cut into 12 strips.", "line baking sheets with parchment paper.", "Place six strips on sheet, press down to 1/2"" thickness. Brush with egg wash.", "Bake 20 minutes, until golden.", "Remove from oven. Working quickly while loaves are still warm, slice each little loaf diagonally into 1/2' slices. Keep remaining loaves on hot pan to keep warm or they will crumble when cut.", "Repeat with remaining six small loaves.", "Cool on racks, store in tins. These keep for a long time."]

* Per serving · 4 servings · Values may vary.

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