Murray'S Cheese Mac & Cheeese

1. 1

   Step #1

2. 2

   Grate all Cheeses and combine. Pre-heat your oven to 350u00b0F.

3. 3

   8 ounces Cheddar (grated)

4. 4

   8 ounces Taleggio (rind removed & cubed)

5. 5

   6 ounces Fontina

6. 6

   6 ounces Gouda

7. 7

   2 ounces Cheddar (finely grated)

8. 8

   Step #2

9. 9

   Cut a slit into the halved Onion and place a Bay Leaf in the slit. Stick the 2 cloves of Garlic into the Onion. Start making the Mornay Sauce by placing the Milk in a saucepan over medium-low heat and adding the Onion. In a separate saucepan, melt the Butter and add 1/2 clove grated Garlic. Slowly add the Flour, whisking to combine, and cook for 2 minutes. Ladle in the warm Milk, whisking constantly, until combined and smooth. Add the Nutmeg, Black Pepper and Cayenne Pepper. Add 5 ounces Cheddar and 5 ounces Taleggio and 3 ounces Fontina and 3 ounces Gouda.

10. 10

    1/2 Onion (skin removed)

11. 11

    1 Bay Leaf

12. 12

    2 1/2 Cloves Garlic

13. 13

    1 quart Milk

14. 14

    8 tablespoons Butter

15. 15

    1/2 cup All-Purpose Flour

16. 16

    1/2 teaspoon Nutmeg

17. 17

    1/2 teaspoon Black Pepper

18. 18

    1/4 teaspoon Cayenne

19. 19

    5 ounces Cheddar

20. 20

    5 ounces Taleggio

21. 21

    3 ounces Fontina

22. 22

    3 ounces Gouda

23. 23

    Step #3

24. 24

    Pour the Mornay Sauce over the Macaroni and toss to combine. In a small saute pan, melt 3 tablespoons butter and add the Panko Breadcrumbs, Thyme and Lemon Zest. Place the combined Macaroni and Cheese into a shallow baking dish and top with the grated and the Breadcrumbs. Bake in a 350u00b0F oven for 20 minutes and serve immediately.

25. 25

    3 tablespoons Butter

26. 26

    1 cup Panko Breadcrumbs

27. 27

    2 Sprigs, Fresh Thyme (minced)

28. 28

    Zest of 1 Lemon

* Per serving · 4 servings · Values may vary.