Murphys in a Clogher Valley Mist

1. 1

   Preheat oven to 400F.

2. 2

   Cook potatoes in boiling salted water until tender, 12-15 minutes.

3. 3

   Meanwhile, cook bacon in a large skillet over medium heat, until crisp.

4. 4

   Drain on paper towels.

5. 5

   Drain the potatoes and let cool until they are cool to the touch.

6. 6

   Cut each potato into 4 wedges.

7. 7

   Place wedges in a greased baking dish and toss with the butter.

8. 8

   Pour cream over the potatoes.

9. 9

   Sprinkle cheese on top.

10. 10

    Crumble bacon and sprinkle on top.

11. 11

    Season with salt and pepper.

12. 12

    Bake for 20-25 minutes, or until cream has thickened and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.