Murghi Chicken Curry Soup Recipe

Name: Murghi Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 13 lbs cubed raw chicken; 3 tablespoons ghee; 6 de-seeded cardamom pods, slightly crushed; 2 ½ cups chopped onions; ½ teaspoon turmeric; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons minced fresh ginger; 6 cups hot water; 1 cup cubed butternut squash; 2 tomatoes, grated; 3 tablespoons chopped cilantro; 1 tablespoon chopped parsley

Servings: persons

3 13 lbs cubed raw chicken
3 tablespoons ghee
6 de-seeded cardamom pods, slightly crushed
2 ½ cups chopped onions
½ teaspoon turmeric
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons minced fresh ginger
6 cups hot water
1 cup cubed butternut squash
2 tomatoes, grated
3 tablespoons chopped cilantro
1 tablespoon chopped parsley

1
In a saucepan heat the ghee over medium high temperature, then saute the slightly-crushed cardamom pods for 10 seconds.
2
Add the chopped onion and cook for 2 minutes.
3
Add the cubed chicken, turmeric, salt, pepper, and ginger, and saute until slightly browned, about 5 to 7 minutes, stirring occasionally.
4
Add the water, butternut squash, tomatoes, cilantro, and parsley, cover, reduce heat to medium, and simmer for 45 minutes, stirring occasionally.
5
You can add extra water to achieve desired consistency or flavor, if necessary.
6
Serve with basmati rice, chutney and puri (puffed fried bread).
7
Source: Joanie at Gails Recipe Swap.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 13 lbs cubed raw chicken, 3 tablespoons ghee, 6 de-seeded cardamom pods, slightly crushed, 2 ½ cups chopped onions, and more.

Yes, Murghi Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murghi Chicken Curry Soup

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