How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgh Phalhar Salad - Chicken salad with honey and mint dressing?

You need 14 ingredients. The key ingredients include: 12 kg chicken, boiled and shredded, 1 cup pineapple, diced, 1 red bell pepper, sliced, 2 spring onions, sliced, and more.

How do I store leftover Murgh Phalhar Salad - Chicken salad with honey and mint dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Murgh Phalhar Salad - Chicken salad with honey and

Name: Murgh Phalhar Salad - Chicken salad with honey and mint dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken, boiled and shredded; 1 cup pineapple, diced; 1 red bell pepper, sliced; 2 spring onions, sliced; 2 tablespoons olive oil; 4 tablespoons orange juice; 1 teaspoon honey; 2 mint leaves, chopped; ½ teaspoon salt; ¼ teaspoon mustard powder; ¼ teaspoon black pepper; ½ cup heavy cream; 5 olives; 2 oranges

Fresh, crisp and full of flavor — this Murgh Phalhar Salad - Chicken salad with honey and mint dressing is a must-try. Made with chicken, pineapple, red…

This Murgh Phalhar Salad - Chicken salad with honey and mint dressing relies on simple, everyday ingredients such as chicken, boiled and shredded, pineapple, diced, red bell pepper, sliced and spring onions, sliced. It comes together quickly and makes 4 servings, at about 5211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

5211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Murgh Phalhar Salad - Chicken salad with honey and mint dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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