How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgh Musallam?

You need 11 ingredients. The key ingredients include: 750 g skinless chicken, cut into big pieces, 150 g low-fat plain yogurt, 1 teaspoon cardamom powder (fresh), 1/2 teaspoon black pepper (fresh), and more.

Is Murgh Musallam suitable as meat & poultry?

Yes, Murgh Musallam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgh Musallam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Musallam Recipe

Name: Murgh Musallam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 750 g skinless chicken, cut into big pieces; 150 g low-fat plain yogurt; 1 teaspoon cardamom powder (fresh); 1/2 teaspoon black pepper (fresh); 1 teaspoon cumin powder (fresh); 3 tablespoons fried onions, crushed; salt; 1 teaspoon red pepper; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tablespoons oil

Murgh Musallam – a delicious recipe with chicken, low-fat plain yogurt, cardamom powder, black pepper, cumin powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Murgh Musallam

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