How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murder Point Oysters With Apple-Ginger Relish?

You need 8 ingredients. The key ingredients include: 1 1/2 cups finely diced green apple (from 1 to 2 small apples), 1/2 teaspoon minced fresh ginger, 1/4 cup minced shallots (from 2 large shallots), 1 tablespoon minced jalapeno chile (from 1 small jalapeno chile), and more.

Is Murder Point Oysters With Apple-Ginger Relish suitable as seafood?

Yes, Murder Point Oysters With Apple-Ginger Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Murder Point Oysters With Apple-Ginger Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murder Point Oysters With Apple-Ginger Relish Recipe

Name: Murder Point Oysters With Apple-Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced green apple (from 1 to 2 small apples); 1/2 teaspoon minced fresh ginger; 1/4 cup minced shallots (from 2 large shallots); 1 tablespoon minced jalapeno chile (from 1 small jalapeno chile); 2 tablespoons rice vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 dozen oysters on the half shell

Murder Point Oysters With Apple-Ginger Relish – a delicious recipe with green apple, fresh ginger, shallots, chile, rice vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups finely diced green apple (from 1 to 2 small apples)
1/2 teaspoon minced fresh ginger
1/4 cup minced shallots (from 2 large shallots)
1 tablespoon minced jalapeno chile (from 1 small jalapeno chile)
2 tablespoons rice vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 dozen oysters on the half shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Murder Point Oysters With Apple-Ginger Relish

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