Munnie'S Pot Roast

1. 1

   A proper pot roast is a square cut of chuck, rump or round.

2. 2

   A heavy metal or iron pot with grill insert and tight cover is the proper setting for braising the roast.

3. 3

   Brown the meat carefully on all sides; season as you brown.

4. 4

   Slip the grill under the roast and add a small amount of water or tomato juice.

5. 5

   Cover and simmer over low heat, renewing liquid occasionally.

6. 6

   Add vegetables; cover and cook over low heat until meat and vegetables are tender.

No additional tips available.