Mung Beans With Roasted Carrots And Yogurt

1. 1

   ["Soak the mung beans in cold water according to packet instructions. I find this varies according to the brand, but 6 hours should be enough.", "Rinse the beans, put in a saucepan, add cold water to cover and bring to a boil.

2. 2

   Cook until tender. Split beans take 10-12 minutes, whole ones more than 20. Again, check packet instructions.", "Meanwhile peel and slice the carrot lengthwise into halves, toss with a little olive oil and grill in a grilling pan.", "Slice red onion very thin.", "When beans are done, rinse in a colander with cold water.", "When properly drained, toss them in a bowl with the onion, cumin, coriander, parsley, olive oil, lemon juice, salt and pepper to taste.", "Slice the roasted carrot into smaller pieces and add to the bowl.", "Serve with a dollop of thick yogurt on top.", "This dish is best eaten warm or cold, not piping hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.