Mung Bean Cake

1. 1

   Soak mung beans into water for 6 hours

2. 2

   Remove the skin of mung beans

3. 3

   Cook mung beans for half hour

4. 4

   Melt the butter

5. 5

   Use blender to blend the mung beans

6. 6

   Use medium heat to stir fry mung beans and butter

7. 7

   Add the caster sugar, keep stir frying until the mung bean paste becomes dry

8. 8

   Cool the mung bean paste

9. 9

   Take 30g of mung bean paste for a portion, and use moon cake mould to make mung bean cake

10. 10

    Put the mung bean cakes in fridge for 2 hours

11. 11

    For details, please watch video https://www.youtube.com/watch?v=RugB9__SxVg

* Per serving · 4 servings · Values may vary.

No additional tips available.