Mum’S Layer Cake Recipe

Name: Mum’S Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKES:; 3 Eggs; 170 grams Sugar, Plus Extra For Sprinkling; 3 Tablespoons Potato Flour; 1 Tablespoon All-purpose Flour; 1/2 teaspoons Baking Powder; FOR THE ASSEMBLY:; 2 cups Amaretti Biscuits; 500 milliliters Prepared Vanilla Custard/Pudding; 100 milliliters Raspberry Jam; 250 milliliters Cool Whip Or Whipped Cream

Servings: persons

FOR THE CAKES:
3 Eggs
170 grams Sugar, Plus Extra For Sprinkling
3 Tablespoons Potato Flour
1 Tablespoon All-purpose Flour
1/2 teaspoons Baking Powder
FOR THE ASSEMBLY:
2 cups Amaretti Biscuits
500 milliliters Prepared Vanilla Custard/Pudding
100 milliliters Raspberry Jam
250 milliliters Cool Whip Or Whipped Cream

1
["Heat the oven to 350 F and butter two 9"" round baking tins.", "In a large bowl whisk eggs and sugar until white and fluffy.", "Mix potato flour, all purpose flour and baking powder in a smaller bowl then add it into the egg and sugar mixture. Beat vigorously until light and fluffy with air bubbles showing. Pour evenly into the baking trays and bake for about 14 minutes.", "While the cake is in the oven prepare a piece of parchment paper sprinkled with a bit of sugar. When the cakes are done they need to be removed from the baking tray immediately. So remove them from the oven and invert them out of the pans onto the sugar drizzled paper.", "To assemble the cake set the first cake layer on your cake platter. Cover it with the biscuits, add the custard over the top and then add dollops of raspberry jam. Put the second cake on top and top it off with whipped cream."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKES:, 3 Eggs, 170 grams Sugar, Plus Extra For Sprinkling, 3 Tablespoons Potato Flour, and more.

Yes, Mum’S Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum’S Layer Cake

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