mummyzena lamb stew and dumplings Recipe

Name: mummyzena lamb stew and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams lamb chunks; 2 tbsp oil; 1 onion, finely diced; 2 clove garlic, grated; 1 swede, diced; 4 potatoes diced; 4 carrots, diced; 1 tbsp tomato puree; 5 tbsp plain flour; 1 tsp sugar; 2 tsp wholegrain mustard; 1 1/3 liter beef stock; 1 salt and pepper; 200 grams suet; 400 grams plain flour; 1 tsp black pepper; 1/2 tsp salt; 2 tsp dried herbs; 1 enough water to make a dough

Servings: persons

700 grams lamb chunks
2 tbsp oil
1 onion, finely diced
2 clove garlic, grated
1 swede, diced
4 potatoes diced
4 carrots, diced
1 tbsp tomato puree
5 tbsp plain flour
1 tsp sugar
2 tsp wholegrain mustard
1 1/3 liter beef stock
1 salt and pepper
200 grams suet
400 grams plain flour
1 tsp black pepper
1/2 tsp salt
2 tsp dried herbs
1 enough water to make a dough

1
in a pan brown the lamb.
2
add the oil, onion, garlic and vegetables and fry for 3 mins.
3
stir continuously.
4
add the tomato puree and stir in.
5
then add the flour and while stirring cook for 2 mins.
6
stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in.
7
once most of the liquid has been absorbed stir in the rest of the stock.
8
add the sugar, mustard and seasoning and stir in.
9
cover the pan and leave to simmer for at least 2.5hrs.
10
for the dumplings.
11
in a large bowl put in all the dry ingredients and mix together with a fork.
12
slowly add water to form a dough, it should be firm not wet and sticky.
13
form into loose balls, being sure not to handle the dough to much.
14
ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
15
to cook the dumplings, add the balls to the stew 30mins before serving.
16
be sure to cover the pan again and do not lift the lid until you serve.

1179

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 700 grams lamb chunks, 2 tbsp oil, 1 onion, finely diced, 2 clove garlic, grated, and more.

Yes, mummyzena lamb stew and dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

mummyzena lamb stew and dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions