Mummified Meatballs In Crispy Potato Skin Coffins – a delicious recipe with potatoes, olive oil, Italian seasoning, Parmesan cheese, frozen cooked meatballs, string cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
3
Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
4
Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
5
Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
6
Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
7
Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.
499
kcal
Calories
39
g
Fat
8
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium russet potatoes, 4 teaspoons olive oil, 1 teaspoon dried Italian seasoning, 4 teaspoons grated Parmesan cheese, and more.
Yes, Mummified Meatballs In Crispy Potato Skin Coffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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