Mum'S Savory Beef & Potato Curry Recipe

Name: Mum'S Savory Beef & Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp canola oil; 1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice; 1/2 medium onion, chopped; 2 tbsp chopped fresh ginger; 2 cloves garlic, minced; 7 oz. jarred mild curry paste (such as Patak's); 1 1/2 pounds stew meat, fat trimmed, cut into 1-inch pieces; 1/2 cup water; 1 can (14 oz.) light coconut milk; 2 tsp ground coriander; 2 tsp cumin; 2 tsp garam masala; 2 tbsp water; 4 small russet potatoes, peeled, cut into 1-inch pieces

Servings: persons

1 tsp canola oil
1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice
1/2 medium onion, chopped
2 tbsp chopped fresh ginger
2 cloves garlic, minced
7 oz. jarred mild curry paste (such as Patak's)
1 1/2 pounds stew meat, fat trimmed, cut into 1-inch pieces
1/2 cup water
1 can (14 oz.) light coconut milk
2 tsp ground coriander
2 tsp cumin
2 tsp garam masala
2 tbsp water
4 small russet potatoes, peeled, cut into 1-inch pieces

1
Heat canola oil in a large saucepan over medium heat. Add apple, onion, and ginger to the saucepan. Saute until the onions are beginning to soften, about 5 minutes. Add curry paste and garlic. Lower the heat to low, and cook for about 5 minutes, stirring constantly. Add beef stew meat and 1/2 cup water. Increase the heat to medium to medium-high and cook for about 10 minutes. Pour in coconut milk. Bring the mixture to a boil, then turn the heat to low.
2
In a small bowl, combine ground coriander, cumin, and garam masala, along with about 2 tablespoons water. Stir to make a paste. Add the paste and potatoes to the beef mixture. Stir, cover the pot, with the lid ajar, and simmer for approximately 2 hours, or until the gravy thickens. Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp canola oil, 1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice, 1/2 medium onion, chopped, 2 tbsp chopped fresh ginger, and more.

Yes, Mum'S Savory Beef & Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mum'S Savory Beef & Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions