Mum'S Mincemeat Recipe

Name: Mum'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound suet; 1 pound brown sugar; 1 pound sultana raisins; 1 pound dark raisins; 1 pound dried currants; 4 ounces candied mixed fruit peel; 4 ounces chopped almonds; 1/4 cup ground allspice; 3 tablespoons ground nutmeg; 1 tablespoon salt; 3 pounds apples, grated

Servings: persons

1 pound suet
1 pound brown sugar
1 pound sultana raisins
1 pound dark raisins
1 pound dried currants
4 ounces candied mixed fruit peel
4 ounces chopped almonds
1/4 cup ground allspice
3 tablespoons ground nutmeg
1 tablespoon salt
3 pounds apples, grated

1
Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
2
Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
3
Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
4
Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.

772

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound suet, 1 pound brown sugar, 1 pound sultana raisins, 1 pound dark raisins, and more.

Yes, Mum'S Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Mincemeat

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