Mum's Impossible Pie Recipe

Name: Mum's Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 16 ounces milk; 3 ounces flour, all-purpose; 1/2 teaspoon baking powder; 1 x salt; 4 ounces margarine melted; 7 ounces tuna fish or salmon, canned, drained; 1 each onions finely chopped; 4 ounces mixed vegetables frozen; 1 can evaporated milk; 1 x black pepper ground; 2 tablespoons parsley leaves fresh, chopped; 5 ounces sugar; 3 1/2 ounces coconut dessicated; 1 each eggs; 2 tablespoons sour cream; 2 teaspoons vanilla extract

Servings: persons

4 large eggs
16 ounces milk
3 ounces flour, all-purpose
1/2 teaspoon baking powder
1 x salt
4 ounces margarine melted
7 ounces tuna fish or salmon, canned, drained
1 each onions finely chopped
4 ounces mixed vegetables frozen
1 can evaporated milk
1 x black pepper ground
2 tablespoons parsley leaves fresh, chopped
5 ounces sugar
3 1/2 ounces coconut dessicated
1 each eggs
2 tablespoons sour cream
2 teaspoons vanilla extract

1
The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.
2
Method: Preheat oven to Gas Mark 5, 375F, 190C.
3
In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.
4
Stir in the chosen filling to make either a sweet or savoury pie.
5
Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35 to 40 minutes until set.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large eggs, 16 ounces milk, 3 ounces flour, all-purpose, 1/2 teaspoon baking powder, and more.

Yes, Mum's Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum's Impossible Pie

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