Mum'S Easy Spiced Apple Cake – a delicious recipe with Topping, rolled oats, brown sugar, cinnamon, butter, Cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.", "Tip topping out of the bowl.", "Cake:.", "Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.", "Process with metal blade until cut into fine pieces.", "Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.", "Line the base of a 9""/23cm tin with baking paper & butter or spray the sides.", "Pour batter into prepared tin.", "Sprinkle over the topping mix.", "Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.", "Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox."]
788
kcal
Calories
34
g
Fat
114
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Topping, 1/2 cup rolled oats, 1/4 cup brown sugar, 1 teaspoon cinnamon, and more.
Yes, Mum'S Easy Spiced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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