Mum'S Dendeng Balado Recipe

Name: Mum'S Dendeng Balado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dendeng; 10 pieces of thinly sliced silverside beef; 1 piece of sliced ginger; 1 handful of sliced shallots; 1/2 teaspoon of whole coriander; 1 pinch of salt; 1 pinch of pepper; 5 cups of water; 1 clove of garlic; Lado; 2 handfuls of chopped red chilies; 1 handful of sliced shallots; 1 pinch of salt; 1/4 of a lime

Servings: persons

Dendeng
10 pieces of thinly sliced silverside beef
1 piece of sliced ginger
1 handful of sliced shallots
1/2 teaspoon of whole coriander
1 pinch of salt
1 pinch of pepper
5 cups of water
1 clove of garlic
Lado
2 handfuls of chopped red chilies
1 handful of sliced shallots
1 pinch of salt
1/4 of a lime

1
Using a mortar and pestle, grind the coriander, ginger, shallots, and garlic. Add a pinch of salt and pepper, and grind to a paste.
2
Rub the ground spices onto the sliced beef and leave them for few minutes.
3
Boil the spiced beef on a medium heat until they change colour. Take out, place them on a mortar and pound each one to get rid of the water.
4
Heat oil in a wok, and deep fry the beef very quickly on a high heat, until they turn darker. Take them out and place on the mortar and pound each one once again.
5
Heat another oil in a wok, and once again, deep fry the meat until they turn brown. Take out immediately and place on a strainer. Let the oil drain.
6
Keep the leftover oil to saute the chilies later.
7
Again using a mortar and pestle, grind the chilies with salt to help with the grinding.
8
Add shallots, and grind again. You want to leave this coarse, so you don't need to grind them to a paste.
9
Saute the chili paste together with the leftover oil from before.
10
Give a dash of the squeezed lime juice, and mix well.
11
Place the beef on a plate, and pour the chilies on top.
12
Best enjoyed with a plate of warm rice.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dendeng, 10 pieces of thinly sliced silverside beef, 1 piece of sliced ginger, 1 handful of sliced shallots, and more.

Yes, Mum'S Dendeng Balado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Dendeng Balado

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