Mum's Baked Reuben Recipe

Name: Mum's Baked Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 (1/4 ounce) yeast; 2 teaspoons instant minced onion; 1 ½ teaspoons caraway seeds; ¾ teaspoon salt; ¾ cup warm water; 2 tablespoons dark molasses; 2 tablespoons oil; 1 cup medium rye flour; ¼ cup mayonnaise; 2 tablespoons horseradish mustard; 12 lb corned beef; 1 (8 ounce) can sauerkraut, well-drained; 4 ounces swiss cheese

Servings: persons

1 cup all-purpose flour
1 (1/4 ounce) yeast
2 teaspoons instant minced onion
1 ½ teaspoons caraway seeds
¾ teaspoon salt
¾ cup warm water
2 tablespoons dark molasses
2 tablespoons oil
1 cup medium rye flour
¼ cup mayonnaise
2 tablespoons horseradish mustard
12 lb corned beef
1 (8 ounce) can sauerkraut, well-drained
4 ounces swiss cheese

1
shred or cut up corned beef.
2
slice cheese.
3
In a large mixer bowl, combine flour, yeast, onion, caraway seed, and salt; mix well.
4
Add very warm water (120 to 130 degrees) molasses and oil to flour mixture.
5
Blend at low speed until moistened; beat 3 minutes at medium speed.
6
By hand, gradually stir in rye flour to make a stiff batter.
7
Spread batter in greased 9-inch square cake pan.
8
Combine mayonnaise and mustard; spread over dough.
9
Cover; let rise in warm place until almost doubled, about l5 minutes.
10
Sprinkle corned beef over dough,
11
then sprinkle sauerkraut over beef.
12
Place cheese slices on top, overlapping edges.
13
Bake at 375 for 30 to 35 minutes til cheese is melted.
14
Serve hot.
15
(Remove any remaining servings from pan, wrap in foil and refrigerate.
16
Reheat at 300 for about l5 minutes.
17
).

3909

kcal

Calories

260

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 (1/4 ounce) yeast, 2 teaspoons instant minced onion, 1 ½ teaspoons caraway seeds, and more.

Yes, Mum's Baked Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mum's Baked Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions