How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Waffles?

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/4 cup oat bran, 1 tablespoon sugar, optional, and more.

Is Multigrain Waffles suitable as breakfast?

Yes, Multigrain Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Waffles Recipe

Name: Multigrain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup oat bran; 1 tablespoon sugar, optional; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 3 eggs,; 1-1/2 cups milk; 6 tablespoons butter, melted; Maple or fruit syrup, yogurt and berries

Multigrain Waffles – a delicious recipe with flour, whole wheat flour, bran, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Waffles

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