How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain & Veggie Side Dish?

You need 14 ingredients. The key ingredients include: 2 2/3 cups water, 2/3 cup uncooked long grain rice, 2/3 cup quick-cooking barley, 1/2 teaspoon salt, and more.

Is Multigrain & Veggie Side Dish suitable as vegetarian?

Yes, Multigrain & Veggie Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Multigrain & Veggie Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain & Veggie Side Dish Recipe

Name: Multigrain & Veggie Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups water; 2/3 cup uncooked long grain rice; 2/3 cup quick-cooking barley; 1/2 teaspoon salt; 1 large onion, chopped; 2 medium carrots, chopped; 1 medium sweet red pepper, chopped; 1 small turnip, chopped; 1/2 cup chopped celery or 1/2 cup celery root; 1 tablespoon minced fresh gingerroot; 2 tablespoons crisco light olive oil; 1 (10 ounce) package fresh spinach, torn; 1 cup canned pinto beans, rinsed and drained; 2 tablespoons reduced sodium soy sauce

Multigrain & Veggie Side Dish

Eats Now Editorial Team · 304 kcal · Vegetarian

Multigrain & Veggie Side Dish – a delicious recipe with water, long grain rice, quick-cooking barley, salt, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Multigrain & Veggie Side Dish

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