How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain & Veggie Side Dish?

You need 14 ingredients. The key ingredients include: 2 2/3 cups water, 2/3 cup uncooked long grain rice, 2/3 cup quick-cooking barley, 1/2 teaspoon salt, and more.

Is Multigrain & Veggie Side Dish suitable as vegetarian?

Yes, Multigrain & Veggie Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Multigrain & Veggie Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain & Veggie Side Dish Recipe

Name: Multigrain & Veggie Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups water; 2/3 cup uncooked long grain rice; 2/3 cup quick-cooking barley; 1/2 teaspoon salt; 1 large onion, chopped; 2 medium carrots, chopped; 1 medium sweet red pepper, chopped; 1 small turnip, chopped; 1/2 cup chopped celery or 1/2 cup celery root; 1 tablespoon minced fresh gingerroot; 2 tablespoons crisco light olive oil; 1 (10 ounce) package fresh spinach, torn; 1 cup canned pinto beans, rinsed and drained; 2 tablespoons reduced sodium soy sauce

Try this homemade Multigrain & Veggie Side Dish recipe the whole family will love. Made with water, long grain rice, quick-cooking barley and salt. Easy…

This Multigrain & Veggie Side Dish relies on simple, everyday ingredients such as water, uncooked long grain rice, quick-cooking barley and salt. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain & Veggie Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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