Multigrain Snickerdoodle Cookies Recipe

Name: Multigrain Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1-1/2 cup Sugar, Plus 1/4 Cup For Cinnamon Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Vanilla; 2 whole Eggs; 1-3/4 cup Rolled Whole Oats, Ground For 45 Seconds In A Blender; 1 cup Barley (or Spelt) Flour; 3/4 cups Whole Wheat Pastry Flour; 2 teaspoons Cinnamon

Servings: persons

3/4 cups Butter
1-1/2 cup Sugar, Plus 1/4 Cup For Cinnamon Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Vanilla
2 whole Eggs
1-3/4 cup Rolled Whole Oats, Ground For 45 Seconds In A Blender
1 cup Barley (or Spelt) Flour
3/4 cups Whole Wheat Pastry Flour
2 teaspoons Cinnamon

1
1. Heat oven to 350 degrees. Prepare cookie sheets by greasing with oil or lining with parchment or a silicone liner.
2
2. Beat the butter in the bowl of a mixer. Add the 1 1/2 cups sugar, baking powder, salt, and vanilla and cream together with the butter. Add the eggs and mix well, scraping the sides.
3
3. Add the three different flours (oat, barley or spelt, whole wheat) and beat until thoroughly mixed.
4
4. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Shape the dough into 1-1/2-inch balls, drop into the cinnamon-sugar mixture and coat completely.
5
5. Place on the prepared cookie sheets. Use the bottom of a glass or cup to slightly flatten each dough ball before placing them in the oven.
6
6. Bake for 8-10 minutes. Cool on a wire rack.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Sugar, Plus 1/4 Cup For Cinnamon Sugar, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Multigrain Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Snickerdoodle Cookies

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