How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pilaf?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon canola oil, 1/2 cup medium pearl barley, 1/2 cup uncooked brown rice, and more.

Is Multigrain Pilaf suitable as meat & poultry?

Yes, Multigrain Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Multigrain Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Pilaf Recipe

Name: Multigrain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1/2 cup medium pearl barley; 1/2 cup uncooked brown rice; 1/2 cup uncooked wild rice; 1/2 cup dried lentils, rinsed; 1/2 cup sliced almonds; 1 tablespoon chicken bouillon granules; 4-1/2 cups boiling water; 1 tablespoon salt-free seasoning blend; 2 tablespoons sherry or additional water

Multigrain Pilaf

Eats Now Editorial Team · 1229 kcal · Meat & Poultry

Multigrain Pilaf – a delicious recipe with onion, canola oil, pearl barley, brown rice, wild rice, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Multigrain Pilaf

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