How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pilaf?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon canola oil, 1/2 cup medium pearl barley, 1/2 cup uncooked brown rice, and more.

Is Multigrain Pilaf suitable as meat & poultry?

Yes, Multigrain Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Multigrain Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Pilaf Recipe

Name: Multigrain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1/2 cup medium pearl barley; 1/2 cup uncooked brown rice; 1/2 cup uncooked wild rice; 1/2 cup dried lentils, rinsed; 1/2 cup sliced almonds; 1 tablespoon chicken bouillon granules; 4-1/2 cups boiling water; 1 tablespoon salt-free seasoning blend; 2 tablespoons sherry or additional water

Try this homemade Multigrain Pilaf recipe the whole family will love. Made with onion, canola oil, pearl barley and brown rice. Easy step-by-step instru…

This Multigrain Pilaf relies on simple, everyday ingredients such as medium onion, chopped, canola oil, medium pearl barley and uncooked brown rice. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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