How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pancakes?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup quick-cooking oats, 2 tablespoons yellow cornmeal, and more.

Is Multigrain Pancakes suitable as breakfast?

Yes, Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Pancakes Recipe

Name: Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/4 cup quick-cooking oats; 2 tablespoons yellow cornmeal; 2 tablespoons brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 1/4 cup plain fat-free yogurt; 1 tablespoon vegetable oil; 1 large egg

Multigrain Pancakes – a delicious recipe with all-purpose, flour, quick-cooking oats, yellow cornmeal, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Pancakes

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