Multigrain Nutrition Loaves Recipe

Name: Multigrain Nutrition Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/2 to 7 cups all-purpose flour; 1-1/2 cups whole wheat flour; 1 cup bran flakes; 1 cup quick-cooking oats; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2-1/2 cups water; 1-1/2 cups 1% cottage cheese; 1 cup raisins; 1/2 cup molasses; 2 tablespoons butter; 2 large eggs, room temperature

Servings: persons

6-1/2 to 7 cups all-purpose flour
1-1/2 cups whole wheat flour
1 cup bran flakes
1 cup quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2-1/2 cups water
1-1/2 cups 1% cottage cheese
1 cup raisins
1/2 cup molasses
2 tablespoons butter
2 large eggs, room temperature

1
In a large mixing bowl, combine 2 cups all-purpose flour, whole wheat flour, bran flakes, oats, yeast and salt. In a small saucepan, heat water, cottage cheese, raisins, molasses and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until blended. Beat in eggs. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes.
4
Preheat oven to 375u00b0, Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

941

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6-1/2 to 7 cups all-purpose flour, 1-1/2 cups whole wheat flour, 1 cup bran flakes, 1 cup quick-cooking oats, and more.

Yes, Multigrain Nutrition Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Nutrition Loaves

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