How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Fusilli With Sausage, Peppers, And Snow Peas?

You need 10 ingredients. The key ingredients include: 1 (13 1/4 ounce) package fusilli, 6 tablespoons olive oil, 1 onion, diced, 3 garlic cloves, minced, and more.

Is Multigrain Fusilli With Sausage, Peppers, And Snow Peas suitable as meat & poultry?

Yes, Multigrain Fusilli With Sausage, Peppers, And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Multigrain Fusilli With Sausage, Peppers, And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Fusilli With Sausage, Peppers, And Snow

Name: Multigrain Fusilli With Sausage, Peppers, And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) package fusilli; 6 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 yellow pepper, thinly sliced; 1 red pepper, diced; 15 snow peas; 2 Italian sausages; salt & freshly ground black pepper; grated romano cheese (optional)

Try this homemade Multigrain Fusilli With Sausage, Peppers, And Snow Peas recipe the whole family will love. Made with fusilli, olive oil, onion and gar…

This Multigrain Fusilli With Sausage, Peppers, And Snow Peas relies on simple, everyday ingredients such as olive oil, onion, diced, garlic cloves, minced and yellow pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Fusilli With Sausage, Peppers, And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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