How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Buttermilk Pancakes?

You need 21 ingredients. The key ingredients include: 1 c. buttermilk, 1 egg, 3 Tbsp. melted butter, 1/4 c. brown rice flour, and more.

Is Multigrain Buttermilk Pancakes suitable as breakfast?

Yes, Multigrain Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Buttermilk Pancakes Recipe

Name: Multigrain Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 egg; 3 Tbsp. melted butter; 1/4 c. brown rice flour; 1/4 c. blue corn meal; 1/4 c. whole wheat flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 Tbsp. vanilla extract; 1 tsp. baking soda; 1 c. uncooked Quaker oats; 1 c. orange juice; 3 c. flour; 4 tsp. baking powder; 1 c. sugar; 1/2 tsp. baking soda; 1 tsp. salt; 3 eggs; 1 c. oil; 4 c. blueberries

Start your day right with this Multigrain Buttermilk Pancakes recipe. Made with buttermilk, egg, butter and brown rice flour. Easy step-by-step instruct…

This Multigrain Buttermilk Pancakes relies on simple, everyday ingredients such as buttermilk, egg, melted butter and brown rice flour. It comes together quickly and makes 4 servings, at about 2600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Buttermilk Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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