How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Buttermilk Pancakes?

You need 21 ingredients. The key ingredients include: 1 c. buttermilk, 1 egg, 3 Tbsp. melted butter, 1/4 c. brown rice flour, and more.

Is Multigrain Buttermilk Pancakes suitable as breakfast?

Yes, Multigrain Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Buttermilk Pancakes Recipe

Name: Multigrain Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 egg; 3 Tbsp. melted butter; 1/4 c. brown rice flour; 1/4 c. blue corn meal; 1/4 c. whole wheat flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 Tbsp. vanilla extract; 1 tsp. baking soda; 1 c. uncooked Quaker oats; 1 c. orange juice; 3 c. flour; 4 tsp. baking powder; 1 c. sugar; 1/2 tsp. baking soda; 1 tsp. salt; 3 eggs; 1 c. oil; 4 c. blueberries

Multigrain Buttermilk Pancakes

Eats Now Editorial Team · 2600 kcal · Breakfast

Multigrain Buttermilk Pancakes – a delicious recipe with buttermilk, egg, butter, brown rice flour, meal, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Buttermilk Pancakes

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