Multigrain Breakfast Pie Recipe

Name: Multigrain Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup steel cut oats; ⅜ cup brown rice; ⅜ cup pearl barley; ⅜ cup bulgur; ⅜ cup dried apricot; ⅜ cup pitted dates; ½ cup brown sugar; ½ teaspoon salt; 4 cups water; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon

Servings: persons

1
Preheat oven to 350 degrees.
2
Coat a 9 inch square baking dish with non-stick spray.
3
Dice the apricots and dates.
4
Combine first 9 ingredients in a large bowl.
5
Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy about 45 minutes.
6
Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
7
Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
8
Cool on a wire rack before cutting into 9 identical pieces.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅜ cup steel cut oats, ⅜ cup brown rice, ⅜ cup pearl barley, ⅜ cup bulgur, and more.

Yes, Multigrain Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Multigrain Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions