Multigrain Breakfast Pie Recipe

Name: Multigrain Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup steel cut oats; ⅜ cup brown rice; ⅜ cup pearl barley; ⅜ cup bulgur; ⅜ cup dried apricot; ⅜ cup pitted dates; ½ cup brown sugar; ½ teaspoon salt; 4 cups water; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon

Servings: persons

⅜ cup steel cut oats
⅜ cup brown rice
⅜ cup pearl barley
⅜ cup bulgur
⅜ cup dried apricot
⅜ cup pitted dates
½ cup brown sugar
½ teaspoon salt
4 cups water
2 tablespoons brown sugar
2 teaspoons ground cinnamon

1
Preheat oven to 350 degrees.
2
Coat a 9 inch square baking dish with non-stick spray.
3
Dice the apricots and dates.
4
Combine first 9 ingredients in a large bowl.
5
Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy about 45 minutes.
6
Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
7
Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
8
Cool on a wire rack before cutting into 9 identical pieces.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅜ cup steel cut oats, ⅜ cup brown rice, ⅜ cup pearl barley, ⅜ cup bulgur, and more.

Yes, Multigrain Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Breakfast Pie

How did you like this recipe?

Frequently Asked Questions