How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Bread?

You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup whole wheat flour, 1/2 cup wheat, rye, and flax hot cereal mix (such as Red River(R)), 1 teaspoon salt, and more.

Is Multigrain Bread suitable as general?

Yes, Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Bread Recipe

Name: Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup whole wheat flour; 1/2 cup wheat, rye, and flax hot cereal mix (such as Red River(R)); 1 teaspoon salt; 1/2 teaspoon active dry yeast; 2 1/2 cups warm water

Multigrain Bread – a delicious recipe with all-purpose, whole wheat flour, cup wheat, salt, active dry yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 cup whole wheat flour
1/2 cup wheat, rye, and flax hot cereal mix (such as Red River(R))
1 teaspoon salt
1/2 teaspoon active dry yeast
2 1/2 cups warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

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