Multigrain Blueberry and Ginger Muffins Recipe

Name: Multigrain Blueberry and Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup rolled oats; 1/2 cup cornmeal; 2 teaspoons ginger ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups yogurt, low-fat plain; 1/2 cup honey; ⅓ cup vegetable oil; 1 large eggs; 1 cup blueberries, unsweetened, frozen wild

Servings: persons

2 cups whole wheat flour
1/2 cup rolled oats
1/2 cup cornmeal
2 teaspoons ginger ground
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups yogurt, low-fat plain
1/2 cup honey
⅓ cup vegetable oil
1 large eggs
1 cup blueberries, unsweetened, frozen wild

1
Preheat oven to 400F (200C).
2
Line a 12 cups muffin pan with paper liners.
3
In a large bowl, combine flour, oats, cornmeal, ginger, baking powder and baking soda.
4
In another medium bowl, whisk yogurt, honey, oil and egg.
5
Made a well in the dry ingredients and pour in the wet ingredients.
6
Strir until dry ingredients are just moistened.
7
Add frozen blueberries, gently stir just until combined.
8
Do not overmix.
9
Divide the batter evenly between the lined muffin cups.
10
Bake 20 to 25 minutes or until the tops spring back lightly when touched.
11
Serve warm or at room temperature.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/2 cup cornmeal, 2 teaspoons ginger ground, and more.

Yes, Multigrain Blueberry and Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Blueberry and Ginger Muffins

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