Multi-Nut Brittle

1. 1

   Generously butter a cookie sheet.

2. 2

   In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280u00b0 on a candy thermometer.

3. 3

   Slowly add nuts and cook, stirring, until temperature reaches 300u00b0.

4. 4

   Turn off heat.

5. 5

   Carefully stir in butter and vanilla until blended.

6. 6

   Add baking soda and stir vigorously but cautiously.

7. 7

   Pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.

8. 8

   Cool completely.

9. 9

   Break cooled candy into pieces.

10. 10

    Store in an airtight container.

No additional tips available.