How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Zucchini Bread With Flax Seeds?

You need 17 ingredients. The key ingredients include: 1 3/4 cups white whole wheat flour (228 grams), 1 cup all purpose flour (130 grams), 1/2 cup rolled oats (45 grams), 2 1/2 teaspoons baking powder, and more.

Is Multi-Grain Zucchini Bread With Flax Seeds suitable as vegetarian?

Yes, Multi-Grain Zucchini Bread With Flax Seeds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Zucchini Bread With Flax Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Zucchini Bread With Flax Seeds Recipe

Name: Multi-Grain Zucchini Bread With Flax Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white whole wheat flour (228 grams); 1 cup all purpose flour (130 grams); 1/2 cup rolled oats (45 grams); 2 1/2 teaspoons baking powder; 2 tablespoons whole flax seeds; 2 tablespoons wheat germ; 1 teaspoon cinnamon; 1/2 teaspoon freshly ground nutmeg; 1 teaspoon kosher salt; 1 1/2 cups buttermilk; 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 2 eggs, beaten; 2 cups grated zucchini; 1/2 cup golden raisins (optional); 1/2 cup toasted walnuts, chopped into small pieces (optional)

Bake this irresistible Multi-Grain Zucchini Bread With Flax Seeds at home. Made with whole wheat flour, flour, rolled oats and baking powder. Easy step-…

This Multi-Grain Zucchini Bread With Flax Seeds relies on simple, everyday ingredients such as rolled oats (45 grams), baking powder, whole flax seeds and wheat germ. It comes together quickly and makes 4 servings, at about 1522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1522

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Multi-Grain Zucchini Bread With Flax Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions