How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Zucchini Bread With Flax Seeds?

You need 17 ingredients. The key ingredients include: 1 3/4 cups white whole wheat flour (228 grams), 1 cup all purpose flour (130 grams), 1/2 cup rolled oats (45 grams), 2 1/2 teaspoons baking powder, and more.

Is Multi-Grain Zucchini Bread With Flax Seeds suitable as vegetarian?

Yes, Multi-Grain Zucchini Bread With Flax Seeds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Zucchini Bread With Flax Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Zucchini Bread With Flax Seeds Recipe

Name: Multi-Grain Zucchini Bread With Flax Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white whole wheat flour (228 grams); 1 cup all purpose flour (130 grams); 1/2 cup rolled oats (45 grams); 2 1/2 teaspoons baking powder; 2 tablespoons whole flax seeds; 2 tablespoons wheat germ; 1 teaspoon cinnamon; 1/2 teaspoon freshly ground nutmeg; 1 teaspoon kosher salt; 1 1/2 cups buttermilk; 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/2 cup vegetable oil; 2 eggs, beaten; 2 cups grated zucchini; 1/2 cup golden raisins (optional); 1/2 cup toasted walnuts, chopped into small pieces (optional)

Multi-Grain Zucchini Bread With Flax Seeds

Eats Now Editorial Team · 1522 kcal · Vegetarian

Multi-Grain Zucchini Bread With Flax Seeds – a delicious recipe with whole wheat flour, flour, rolled oats, baking powder, flax seeds, germ. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Multi-Grain Zucchini Bread With Flax Seeds

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