Multi-Grain Waffles With Orange-Maple Butter Recipe

Name: Multi-Grain Waffles With Orange-Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Land O Lakes Butter, softened; 1/4 cup orange marmalade; 1 tablespoon maple syrup; 1 1/4 cups all-purpose flour; 1/3 cup cornmeal; 2 tablespoons toasted wheat germ; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 3/4 cups Land O Lakes Half & Half; 1/2 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs (yolks only), well beaten; 2 Land O Lakes Eggs (whites only); Powdered sugar

Servings: persons

1/3 cup Land O Lakes Butter, softened
1/4 cup orange marmalade
1 tablespoon maple syrup
1 1/4 cups all-purpose flour
1/3 cup cornmeal
2 tablespoons toasted wheat germ
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups Land O Lakes Half & Half
1/2 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs (yolks only), well beaten
2 Land O Lakes Eggs (whites only)
Powdered sugar

1
Combine 1/3 cup butter, orange marmalade and maple syrup in bowl.
2
Beat at medium speed, scraping bowl often, until well mixed.
3
Cover; refrigerate until serving time.
4
Heat waffle iron to medium-high heat.
5
Combine flour, cornmeal, wheat germ, baking powder and salt in bowl.
6
Stir in half & half, 1/2 cup melted butter and egg yolks just until moistened.
7
Beat egg whites in bowl until stiff peaks form.
8
Gently stir egg whites into flour mixture.
9
Bake waffle batter according to Belgian waffle iron directions or until golden brown.
10
Repeat with remaining batter.
11
Sprinkle each waffle with powdered sugar.
12
Serve with orange-maple butter.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Land O Lakes Butter, softened, 1/4 cup orange marmalade, 1 tablespoon maple syrup, 1 1/4 cups all-purpose flour, and more.

Yes, Multi-Grain Waffles With Orange-Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Multi-Grain Waffles With Orange-Maple Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions