How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pilaf With Root Vegetables?

You need 13 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 cup chopped onion, 1 cup chopped red bell pepper, 1 cup chopped carrot, and more.

Is Multi-Grain Pilaf With Root Vegetables suitable as general?

Yes, Multi-Grain Pilaf With Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Pilaf With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Pilaf With Root Vegetables Recipe

Name: Multi-Grain Pilaf With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 cup chopped carrot; 1/2 cup chopped peeled turnip; 1/2 cup chopped peeled celeriac; 2 teaspoons grated peeled fresh ginger; 2 cups cooked basmati or other long-grain rice; 2 cups cooked pearl barley; 1 cup drained canned pinto beans; 3 cups torn spinach; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon salt

Multi-Grain Pilaf With Root Vegetables

Eats Now Editorial Team · 530 kcal · General

Multi-Grain Pilaf With Root Vegetables – a delicious recipe with olive oil, onion, red bell pepper, carrot, peeled celeriac, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Multi-Grain Pilaf With Root Vegetables

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