How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi Grain Pesto Rye Bread ?

You need 10 ingredients. The key ingredients include: 1 1/4 cup warm filtered water, 2 1/2 cups bread flour, 1 cup rye flour, 1/2 cup 10 grain hot cereals (from bobs Red Mills brand Pkg), and more.

Is Multi Grain Pesto Rye Bread suitable as general?

Yes, Multi Grain Pesto Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi Grain Pesto Rye Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi Grain Pesto Rye Bread Recipe

Name: Multi Grain Pesto Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup warm filtered water; 2 1/2 cups bread flour; 1 cup rye flour; 1/2 cup 10 grain hot cereals (from bobs Red Mills brand Pkg); 2 Tbsp Flaxseed meal; 2 tsp salt; 2 Tbsp sugar; 2 Tbsp dry milk; 2 Tbsp pesto (I used home made)+ 2 Tbsp olive oil; 2 tsp active dry yeast.

Bake this irresistible Multi Grain Pesto Rye Bread at home. Made with warm filtered water, bread flour, rye flour and meal. Easy step-by-step instructio…

This Multi Grain Pesto Rye Bread relies on simple, everyday ingredients such as warm filtered water, bread flour, rye flour and flaxseed meal. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi Grain Pesto Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions