How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pancakes With Fruit(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 2/3 c. skim or low-fat milk, 1/2 Tbsp. margarine, 1 egg white, 1 c. berries (your choice), and more.

Is Multi-Grain Pancakes With Fruit(Low-Fat) suitable as breakfast?

Yes, Multi-Grain Pancakes With Fruit(Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Pancakes With Fruit(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Pancakes With Fruit(Low-Fat) Recipe

Name: Multi-Grain Pancakes With Fruit(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. skim or low-fat milk; 1/2 Tbsp. margarine; 1 egg white; 1 c. berries (your choice); 1/3 c. rolled oats; 1/3 c. enriched flour; 1/3 c. whole wheat flour; 1/2 Tbsp. baking powder; 1/8 Tbsp. salt (optional); 1 Tbsp. sugar

Multi-Grain Pancakes With Fruit(Low-Fat)

Eats Now Editorial Team · 295 kcal · Breakfast

Multi-Grain Pancakes With Fruit(Low-Fat) – a delicious recipe with milk, margarine, egg, berries, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multi-Grain Pancakes With Fruit(Low-Fat)

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