How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Muffins From Simple Vegetarian Pleasures ?

You need 16 ingredients. The key ingredients include: 1 1/4 cups unbleached flour, 1/4 cup whole wheat flour, 1/2 cup quick oats, 2 tablespoons toasted wheat germ or bran, and more.

Is Multi-Grain Muffins From Simple Vegetarian Pleasures suitable as baking & desserts?

Yes, Multi-Grain Muffins From Simple Vegetarian Pleasures falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Muffins From Simple Vegetarian Pleasures ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Muffins From Simple Vegetarian Pleasure

Name: Multi-Grain Muffins From Simple Vegetarian Pleasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached flour; 1/4 cup whole wheat flour; 1/2 cup quick oats; 2 tablespoons toasted wheat germ or bran; 2 tablespoons cornmeal; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup raisins or chopped dates; 1/4 cup finely chopped walnuts; 1 small carrot, peeled and grated; 1 medium apple, peeled and grated; 1 egg; 1/2 cup canola oil; 1/2 cup honey; 1 cup low-fat milk

Start your day right with this Multi-Grain Muffins From Simple Vegetarian Pleasures recipe. Made with flour, whole wheat flour, oats and toasted wheat g…

This Multi-Grain Muffins From Simple Vegetarian Pleasures relies on simple, everyday ingredients such as unbleached flour, whole wheat flour, quick oats and toasted wheat germ or bran. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multi-Grain Muffins From Simple Vegetarian Pleasures delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Muffins From Simple Vegetarian Pleasures

Tips for the best results

Variations & substitutions

My Personal Notes

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