Multi-Grain Honey Wheat Bread Recipe

Name: Multi-Grain Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ teaspoons yeast; ¼ cup nonfat dry milk powder; 1 ½ cups bread flour; 1 ½ tablespoons gluten; ¼ cup oats; ½ cup whole wheat flour; ¼ cup all-bran cereal, crumbled; 2 tablespoons wheat germ; ¼ cup Bulgar wheat; 1 tablespoon flax seed; 1 ½ teaspoons sea salt; 2 tablespoons honey; 3 tablespoons grapeseed oil; 1 cup water; beaten egg (for top, optional); flax seed (for top, optional); oats (for top, optional); wheat germ (for top, optional)

Servings: persons

1 ½ teaspoons yeast
¼ cup nonfat dry milk powder
1 ½ cups bread flour
1 ½ tablespoons gluten
¼ cup oats
½ cup whole wheat flour
¼ cup all-bran cereal, crumbled
2 tablespoons wheat germ
¼ cup Bulgar wheat
1 tablespoon flax seed
1 ½ teaspoons sea salt
2 tablespoons honey
3 tablespoons grapeseed oil
1 cup water
beaten egg (for top, optional)
flax seed (for top, optional)
oats (for top, optional)
wheat germ (for top, optional)

1
["Place ingredients into bread machine in appropriate order.", "Set machine to""manual"" to knead dough.", "After manual bread machine cycle, remove machine hook from dough, and turn dough into a greased loaf pan and punch down.", "Let rise until doubled in size (about an hour).", "Keeping dough in same pan in which it rose, brush with beaten egg and sprinkle with extra flax seed, oats, and/or wheat germ (optional), and allow dough to re-rise about ten minutes.", "Bake at 375 degrees F for 20-25 minutes until nicely browned.", "Remove pan from oven, and turn bread out of pan to cool on a wire rack.", "Serve with an herb butter, if you desire (I have 3 different herb butter recipes available:#27286,#27297, and#27739)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ teaspoons yeast, ¼ cup nonfat dry milk powder, 1 ½ cups bread flour, 1 ½ tablespoons gluten, and more.

Yes, Multi-Grain Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Honey Wheat Bread

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