How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Honey Wheat Bread?

You need 18 ingredients. The key ingredients include: 1 ½ teaspoons yeast, ¼ cup nonfat dry milk powder, 1 ½ cups bread flour, 1 ½ tablespoons gluten, and more.

Is Multi-Grain Honey Wheat Bread suitable as general?

Yes, Multi-Grain Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Honey Wheat Bread Recipe

Name: Multi-Grain Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons yeast; ¼ cup nonfat dry milk powder; 1 ½ cups bread flour; 1 ½ tablespoons gluten; ¼ cup oats; ½ cup whole wheat flour; ¼ cup all-bran cereal, crumbled; 2 tablespoons wheat germ; ¼ cup Bulgar wheat; 1 tablespoon flax seed; 1 ½ teaspoons sea salt; 2 tablespoons honey; 3 tablespoons grapeseed oil; 1 cup water; beaten egg (for top, optional); flax seed (for top, optional); oats (for top, optional); wheat germ (for top, optional)

Bake this irresistible Multi-Grain Honey Wheat Bread at home. Made with yeast, nonfat dry milk powder, bread flour and gluten. Easy step-by-step instruc…

This Multi-Grain Honey Wheat Bread relies on simple, everyday ingredients such as yeast, nonfat dry milk powder, bread flour and gluten. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Multi-Grain Honey Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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