How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Gluten-Free Flour Blend?

You need 7 ingredients. The key ingredients include: 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, and more.

Is Multi-Grain Gluten-Free Flour Blend suitable as general?

Yes, Multi-Grain Gluten-Free Flour Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Gluten-Free Flour Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Gluten-Free Flour Blend Recipe

Name: Multi-Grain Gluten-Free Flour Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornstarch; 2 cups potato starch; 1 3/4 cups brown rice flour; 1 1/2 cups garbanzo bean flour; 1 cup sorghum flour; 1 cup tapioca flour; 1/4 cup teff flour

Multi-Grain Gluten-Free Flour Blend – a delicious recipe with cornstarch, potato starch, brown rice flour, garbanzo bean flour, sorghum flour, tapioca flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornstarch
2 cups potato starch
1 3/4 cups brown rice flour
1 1/2 cups garbanzo bean flour
1 cup sorghum flour
1 cup tapioca flour
1/4 cup teff flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Mincemeat
Jalapeno Cheese Bread
Puppy Chow For People
Peanut Butter Quickies

Multi-Grain Gluten-Free Flour Blend

How did you like this recipe?

Frequently Asked Questions