Multi-Grain Dinner Rolls - Bread Machine Recipe

Name: Multi-Grain Dinner Rolls - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (110 degrees, F/45 degrees C ); 3 tablespoons powdered milk; 4 tablespoons grain cereal; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 teaspoon salt; 3 cups bread flour; 2 1/2 teaspoons instant yeast; vegetable oil cooking spray; 1/2 cup melted butter, divided

Servings: persons

1
["Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.", "Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. "" The dough should not stick to sides of pan, but should still be a little sticky to the touch"".", "Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.", "When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.", "Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.", "Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.", "Remove rolls from oven and put on cooling rack to cool for a few minutes.", "Serve and Enjoy!"]

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water (110 degrees, F/45 degrees C ), 3 tablespoons powdered milk, 4 tablespoons grain cereal, 2 tablespoons vegetable oil, and more.

Yes, Multi-Grain Dinner Rolls - Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Multi-Grain Dinner Rolls - Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions