How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Bread?

You need 10 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/3 c. brown sugar, 1 Tbsp. salt, 2 c. boiling water, and more.

Is Multi-Grain Bread suitable as general?

Yes, Multi-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Bread Recipe

Name: Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. yellow cornmeal; 1/3 c. brown sugar; 1 Tbsp. salt; 2 c. boiling water; 1/4 c. cooking oil; 2 pkg. dry yeast; 1/2 c. warm water (110~); 3/4 c. whole wheat flour; 1/2 c. oat flour *; 4 1/2 to 5 c. all-purpose flour

Multi-Grain Bread – a delicious recipe with yellow cornmeal, brown sugar, salt, boiling water, cooking oil, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Multi-Grain Bread

How did you like this recipe?

Frequently Asked Questions