How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Bread?

You need 16 ingredients. The key ingredients include: 1/2 tablespoon yeast, active dry, 2 cups flour, all-purpose, 3/4 cup flour, all-purpose soy, 3/4 cup wheat germ, and more.

Is Multi-Grain Bread suitable as general?

Yes, Multi-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Bread Recipe

Name: Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 tablespoon yeast, active dry; 2 cups flour, all-purpose; 3/4 cup flour, all-purpose soy; 3/4 cup wheat germ; 3/4 cup rolled oats; 3/4 cup milk, skim, (non fat) powder; 1/2 cup sunflower seeds; 2 tablespoons gluten flour; 2 tablespoons sugar; 1/2 tablespoon salt; 1 large eggs; 1 3/4 cups water boiling; 1/2 cup cracked wheat (bulgur); 1/2 cup millet; 4 tablespoons corn syrup, light; 2 tablespoons vegetable oil

Multi-Grain Bread – a delicious recipe with yeast, flour, flour, rolled oats, milk, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Multi-Grain Bread

How did you like this recipe?

Frequently Asked Questions