Multi-Grain Bread

1. 1

   Knead the flour and the water for at least 10 minutes until the dough is elastic, then let it rest covered for 30 minutes.

2. 2

   With floured hands, shape the dough into a loaf or rolls and place them on a wax paper-lined baking sheet, or in a greased loaf pan.

3. 3

   Let the dough rise in a warm area for 30 to 45 minutes.

4. 4

   Preheat the oven to 210C.

5. 5

   Dampen the surface of the dough with warm water and make some incisions with a knife.

6. 6

   Bake for 10 minutes at 210C, then lower the oven temperature to 130C and bake for an additional 35 minutes.

7. 7

   Remove the bread from the oven and let it cool.

* Per serving · 4 servings · Values may vary.

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