How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Bread?

You need 16 ingredients. The key ingredients include: 1 c. warm water, 4 tsp. fast active dry yeast, 2 Tbsp. sugar, 1 egg, well beaten, and more.

Is Multi-Grain Bread suitable as general?

Yes, Multi-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Bread Recipe

Name: Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. warm water; 4 tsp. fast active dry yeast; 2 Tbsp. sugar; 1 egg, well beaten; 1/4 c. oil; 1 c. rolled oats; 3 1/2 tsp. baking powder; 3/4 c. wheat germ; 1 1/2 tsp. ground cardamon; 4 Tbsp. sourwood honey; 1 (6 oz.) pkg. dried apricots; 1 1/2 c. buttermilk; 4 1/2 c. Pillsbury bread flour; 1/2 tsp. cloves; sesame seed; melted butter or margarine

Multi-Grain Bread – a delicious recipe with water, active dry yeast, sugar, egg, oil, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Multi-Grain Bread

How did you like this recipe?

Frequently Asked Questions