How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) ?

You need 19 ingredients. The key ingredients include: 2 qt. water, 1 (3 1/2 lb.) chicken, 1/2 tsp. white pepper, 1/2 tsp. dry hot mustard, and more.

Is Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) suitable as soups & stews?

Yes, Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Ha

Name: Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 (3 1/2 lb.) chicken; 1/2 tsp. white pepper; 1/2 tsp. dry hot mustard; 1/2 tsp. ground ginger; 1/2 tsp. ground mace; 1/2 tsp. salt; 1/2 tsp. powdered garlic; 1/4 tsp. ground cloves; 1 1/2 Tbsp. powdered curry; 2 c. chopped onion; 2 c. chopped celery; 1 1/2 c. diced carrots; 1 1/2 c. diced green pepper; 4 c. chopped canned tomatoes; 1/3 c. applesauce; 2 oz. dried parsley; 2 oz. butter; 6 Tbsp. flour

Warm up with this hearty Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) recipe. Made with water, chicken, white pepper and ground ginge…

This Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria) relies on simple, everyday ingredients such as qt. water, (3 1/2 lb.) chicken, white pepper and dry hot mustard. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mulligatawny Soup(Compliments Of Sylvia'S Rigdon Hall, Cambria)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions