Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 1 1/2 tsp. curry powder; 2 Tbsp. oil; 1 chopped tart apple; 1/4 c. chopped carrots; 1/4 c. chopped celery; 2 Tbsp. chopped green pepper; 3 Tbsp. flour; 4 c. chicken broth; 1 (16 oz.) can cut up tomatoes; 1 Tbsp. parsley; 3 tsp. lemon juice; 1 tsp. sugar; 2 whole cloves; 1/4 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 c. diced, cooked chicken

Eats Now Editorial Team · 644 kcal · Soups & Stews

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Mulligatawny Soup – a delicious recipe with onion, curry powder, oil, tart apple, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. finely chopped onion
1 1/2 tsp. curry powder
2 Tbsp. oil
1 chopped tart apple
1/4 c. chopped carrots
1/4 c. chopped celery
2 Tbsp. chopped green pepper
3 Tbsp. flour
4 c. chicken broth
1 (16 oz.) can cut up tomatoes
1 Tbsp. parsley
3 tsp. lemon juice
1 tsp. sugar
2 whole cloves
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 c. diced, cooked chicken

1
In large saucepan, cook onion and curry in oil until tender. Add apple, carrots, celery and green pepper.
2
Cook about 5 minutes or until tender.
3
Add flour and coat vegetables.
4
Add broth, undrained tomatoes, parsley, lemon, sugar, cloves, salt, pepper and bay leaf.
5
Bring to boil.
6
Add chicken and simmer 30 minutes; stir occasionally.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 1 1/2 tsp. curry powder, 2 Tbsp. oil, 1 chopped tart apple, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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